In the summer zucchinis and summer squashes grow like crazy in these parts. There’s only so much zucchini bread and summer squash stir fry a girl can take though. So I went to my Cooking with Heirlooms Cookbook and modified the Italian Zucchini Crescent Pie. I wasn’t sure why the recipe had mustard or used refrigerated crescent roll dough so I kept it in.

Cooking with Heirlooms is a great resource to find recipes for vegetables you find at the farmers’ market.

Ingredients

2 tbsp  Minced garlic
4 cups  thinly sliced Summer Squash (or Zucchini)
1 medium yellow onion, chopped
3 tbsp olive oil
Salt, to . . . → Read More: Summer Squash Crescent Pie