By Miriam, on August 9th, 2010
I don’t particularly like the texture of bananas. I don’t enjoy eating them fresh out of the peel like my husband does. I know they are very healthy for me, especially as a female athlete. Bananas are full of potassium, high in fiber and low in fat.
So I hide my bananas in Smoothies and breads.
From time to time the bananas on our counter become so ripe that I have to come up with ways of preparing them before they become destined for the compost heap. This happened to me today. And I wasn’t overly interested in making my normal banana . . . → Read More: What to make with very ripe Bananas
By Miriam, on March 25th, 2009
I made banana bread today from a modified version of the 18 serving version of this recipe on Allrecipes.com. If you have bananas that you are looking to mash and make banana bread out of I would recommend mashing your bananas and measuring how many cups of mashed banana you have. Then find a serving size that works well with the quantity of banana. You can add walnuts or chocolate chips to this bread to mix it up.
3 cups all-purpose flour
3/4 teaspoon baking soda
1-1/2 cups brown sugar
2 egg
1/3 cup milk
1-1/2 teaspoons . . . → Read More: Banana Bread
