This is one of my favorite meals to make with ground turkey. But you can use ground beef instead. For the breadcrumbs I crushed wheat chex because it was all I could find in the house.

1.3 lbs Ground Turkey (or Beef)
1 Large Egg Beaten
1/2 cup Bread Crumbs
1/2 cup Chopped Onion
2 Tbs Yellow Mustard
2 tsp Italian Seasoning, dried
1 tsp Salt
1 tsp Black Pepper
1/4 tsp Garlic powder

Filling:
10oz Frozen Shredded Spinach, Thawed and drained
1/2 cup Fat free ricotta cheese
1/2 cup Mozzarella cheese, shredded (may be low fat cheese)

Topping:
1/4 cup Tomato Salsa

Directions:
1. Preheat oven to 350 degrees F. Spray a 9 x 5 . . . → Read More: Spinach and Cheese Stuffed Meatloaf