I don’t particularly like the texture of bananas. I don’t enjoy eating them fresh out of the peel like my husband does. I know they are very healthy for me, especially as a female athlete. Bananas are full of potassium, high in fiber and low in fat.

So I hide my bananas in Smoothies and breads.

From time to time the bananas on our counter become so ripe that I have to come up with ways of preparing them before they become destined for the compost heap. This happened to me today. And I wasn’t overly interested in making my normal banana . . . → Read More: What to make with very ripe Bananas